Healthy and Comfy Roasted Butternut Squash, Farro and Kale Salad
Roasted Butternut Squash, Farro and Kale Salad Yield: serves 6 Ingredients 1 cup whole-grain farro*, rinsed and drained 1 small butternut squash (about 2 pounds), peeled, cut into 1/2-inch cubes 1 tablespoon extra-virgin olive oil 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 1 bunch kale, stems removed, dried well, finely chopped 1/2 […]
