When advising parents regarding glycemic stress, Christine Northrup, M.D., writes in her book Mother-Daughter Wisdom (page 367), that it “happens when you consume foods with a high glycemic index and load. Blood vessel inflammation begins and glycemic stress ensues, resulting in blood vessel damage from oxidative stress. At this stage, many individuals actually experience hypoglycemia−the [...]

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Americans have been consuming processed foods with GMO’s (genetically modified organisms), since the 90’s. The inserted genes are taken from different species, including bacteria and viruses, which have never before been in the human food supply. These organisms are dangerous. They have been linked to thousands of toxic and allergic reactions in people and thousands [...]

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