Cauliflower with Beet Greens

INGREDIENTS
2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 bunches beet greens, chopped, with stems
1 teaspoon turmeric powder
1 cauliflower, cut into small florets
1 teaspoon coriander powder
1 teaspoon cumin powder
1⁄2 teaspoon red chili powder
Sea salt and ground pepper

DIRECTIONS
Heat the olive oil in a large sauté pan over medium heat. Add mustard and cumin seeds and allow to cook until seeds begin to pop. Add beet greens and sauté for 2 minutes, sprinkling with turmeric powder as you stir the greens. Add cauliflower and cover, allowing to sauté for 2 minutes. Uncover and continue to cook until cauliflower begins to soften. Add remaining seasonings and stir thoroughly.
Serves 2-4.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search

cranberry cherry walnut sauce meryl brandwein