fbpx

Savory Spaghetti Squash

Ingredients:
4 cups – Spaghetti Squash, 1 medium
2 cloves – Garlic cloves, minced
1 tbsp – Ghee
2 tbsp – Coconut oil
2 tbsp – Grated Parmesan Cheese

Recipe Directions:
Cut squash in half, and scoop out seeds. Place the squash halves on a nonstick baking sheet, cut side down. Bake at 375º for 30 minutes. Separate the spaghetti pulp from the skin, and place the pulp in a sauté pan.

Heat the coconut oil under medium heat. Add garlic and ghee to the pan; sauté until golden. Add the squash and sprinkle on parmesan. Serve.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search